RED WINES

Merlot

A wine with a beautiful red color that tends to garnet with aging. As it matures, it refines significantly and improves in quality, developing a pleasant bouquet and acquiring a dry, very harmonious, and balanced flavor. It is an irreplaceable wine for its harmonious completeness.

Pairing Suggestions

It pairs easily, especially with cold cuts, stewed meats, and roasted white and red meats.

Serve at 16-18°C

75cl / 12,5% vol.

Cabernet Franc

A wine with a distinctive personality, characterized by its herbaceous aroma. It matures with aging, becoming elegant, achieving fullness and harmony. It has a beautiful intense red color that, with age, takes on garnet reflections.

Pairing Suggestions

It pairs well with roasted white or red meats and game.
Also excellent with aged cheeses.

Serve at 18-20°C

75cl / 12% vol.

vino cabernet franc

Refosco dal Peduncolo Rosso

A wine with a deep violet-red color, tannic, and rich in acidity. It has a typical, distinctive vinous aroma, unmistakable, reminiscent of raspberry and wild blackberry. It matures with aging, developing a slightly bitter tone and a broad, pleasant bouquet.

Pairing Suggestions

This wine pairs well with many typical dishes from Veneto and Friuli, fatty meats, stews, roasts, and game.

Serve at 18-20°C

75cl / 12,5% vol.

Malbec

A wine with a beautiful red color, it has an intense aroma with prominent notes of black and red berries on a herbaceous background.

Pairing Suggestions

It pairs easily with cold cuts, savory pasta or rice dishes with meat sauces, and is excellent with second courses of roasted white and red meats.

Serve at 18-20°C

75cl / 12,5% vol.

Refosco dal Peduncolo Rosso

A wine with a deep violet-red color, tannic, and rich in acidity. It has a typical, distinctive vinous aroma, unmistakable, reminiscent of raspberry and wild blackberry. It matures with aging, developing a slightly bitter tone and a broad, pleasant bouquet. 

Pairing Suggestions

This wine pairs well with many typical dishes from Veneto and Friuli, fatty meats, stews, roasts, and game.

Serve at 18-20°C

75cl / 12,5% vol.

Malbec

A wine with a beautiful red color, it has an intense aroma with prominent notes of black and red berries on a herbaceous background. 

Pairing Suggestions

It pairs easily with cold cuts, savory pasta or rice dishes with meat sauces, and is excellent with second courses of roasted white and red meats.

Serve at 18-20°C

75cl / 12,5% vol.

Rosso Valent

This wine transitions gracefully from ruby red to garnet with age. Its bouquet is defined by complexity and intensity, featuring notes of preserved fruits and dried flowers, followed by subtle spicy and vegetal hints with a delicate balsamic finish.

Pairing Suggestions

On the palate, it is elegant and well-balanced, marked by refreshing acidity, savory undertones, and a gentle softness.

Serve at 18-20°C

75cl / 13% vol.

rosso valent NEW2