WHITE WINES

Tai

A wine with a straw-yellow color and greenish reflections. The scent is fine and delicate, moderately aromatic. The taste is pleasant, full, and round with a fairly distinct bitter almond aftertaste.

Pairing Suggestions

This wine is suitable from appetizers to a full meal, particularly recommended to pair with Italian-style appetizers, dry and broth-based soups, seafood, and soft, non-fermented cheeses.

Serve at 8-10°C

75cl / 12,5% vol.

Pinot Grigio

This wine, produced through white winemaking, gives a pleasantly fruity product. Over time, it develops a characteristic bouquet of fermented hay, walnut husk, and toasted almond.

Pairing Suggestions

It pairs well with all kinds of lean appetizers, complements herb-based dishes, eggs, and many seafood dishes. It also goes well with cold cuts, cheeses, and traditional boiled white meats.

Serve at 8-10°C

75cl / 12,5% vol.

Sparkling Chardonnay

A wine with a subtle pale straw-yellow color, vivid and bright. It has a delicate yet pronounced bouquet, with both fruity and floral notes. The taste is full, rich, and persistent with great elegance.

Pairing Suggestions

Ideal pairings include lean Italian-style appetizers, shellfish, both freshwater and seawater fish, whether white or sauced.

Serve at 6-8°C

75cl / 12% vol.

vino chardonnay frizzante NEW

Sparkling Chardonnay

A wine with a subtle pale straw-yellow color, vivid and bright. It has a delicate yet pronounced bouquet, with both fruity and floral notes. The taste is full, rich, and persistent with great elegance.

Pairing Suggestions

Ideal pairings include lean Italian-style appetizers, shellfish, both freshwater and seawater fish, whether white or sauced.

Serve at 6-8°C

75cl / 12% vol.