A straw-yellow coloured wine with greenish reflections, and a fine and delicate fragrance, mildly aromatic. A pleasant, full and rounded taste with a marked bitter almond after-taste.
A wine suitable for aperitifs as well as to accompany the whole meal. Particularly suited for: Italian hors d’oeuvres, thick soups and broths, with sea foods and soft fresh cheeses.
Served at 6-8°C
75 cl ℮
12,5% vol.
The resulting product of this white wine is endowed with a pleasantly fruity base. With ageing it assumes a characteristic bouquet of already fermented hay, walnut husk and toasted almond.
Combines well with all delicate hors d’oeuvres, egg-based recipes and is perfect with many types of fish. Combines equally well with cold meats and salami, cheeses and white boiled meats “bolliti”.
Served at 10-12°C
75 cl ℮
12,5% vol.
A wine with a mere hint of straw-yellow colouring, vibrant and sparkling.
Has a subtle but decisive bouquet, in both the fruity as well as the floral hints. The full, rich and persistent taste has great character.
Ideal combinations are with lean Italian hors d’oeuvres, all shellfish dishes, plain steamed sea and fresh water fish dishes as well as those with sauces.
Served at 10-12°C
75 cl ℮
12% vol.
Wine that is best enjoyed when young; lively to the palate, white and elegant.
Much appreciated during aperitif hour, combines well with egg dishes and vegetable soufflés.
Excellent with raw ham, matches perfectly with fish-based and herbs dishes.
Served at 10-12°C
75 cl ℮
12% vol.
