Vivid red wine tending to garnet when ageing.
While maturing it refines considerably, enhancing its quality and developing a most agreeable bouquet, taking on a very harmonious and balanced dry taste.
An irreplaceable wine for its harmonious completeness.
Combines very easily, especially with cold meats and salami, stewed meats and with white and red roast meats.
Served at 16-18°C
75 cl ℮
12,5% vol.
Wine with a marked personality, characterised by its herbaceous fragrance.
Refines with ageing, gaining elegance and reaching fullness and harmony.
A pleasant, intense red which, with ageing, takes on garnet reflections.
Combines perfectly with white and red meat roasts and with venison.
Excellent with seasoned cheeses as well.
Served at 18-20°C
75 cl ℮
12,5% vol.
An intensely red-violet coloured wine, tannin and acidity-rich.
Has a vinous fragrance, very typical and particular, quite unmistakable, with hints of raspberry and wild berries.
Refines with ageing, taking on a slightly bitter tone and developing a full and pleasant bouquet.
This wine combines with many of the typical Veneto and Friuli cuisine dishes, fatty meats, stews, roasts and venison.
Served at 18-20°C
75 cl ℮
12,5% vol.
A pleasantly red coloured wine, with an intense fragrance and definite notes of black and red-berried fruit with a herbaceous undertone.
Combines easily with cold meats and salami, tasty main courses such as pasta or rice seasoned with meat sauces, and is best with white and red meat roasts.
Served at 18-20°C
75 cl ℮
12,5% vol.
Red wine with a well defined personality, from merlot grapes.
Deep red in colour, tends to garnet with ageing.
Has an intense, agreeable and balanced fragrance, in which can be distinguished fruity notes and spiced scents.
Refines considerably with maturation, developing a dry, well structured and balanced taste.
Combines well with cold meats and salami, red meats, roasts, seasoned cheeses and stewed venison.
Served at 18-20°C
75 cl ℮
12,5% vol.
Wine with a characteristic bright rosé colour, intense and lively taste, and with a delicately fruity and dry vinous bouquet, never excessive but agreeably aromatic.
Combines well with soups, potage and fish-based “risottos”.
Served at 8-10°C
75 cl ℮
11,5% vol.
